I walked Osaka Castle early morning in consecutive holidays.
The daytime is hot like summer, but the morning and evening is chilly.
If wind is no strong at such condition, the sky clouds thin.
This is called a spring haze.



I went home, and made Udon.
Already how many months old wasn't I also making it?



Udon just boiled is cooled for cold water.
Next the extra water is taken by Zaru and it's heaped on Donburi.
A topping does grated ginger and green onion.
Finaｌｙ, it is dressed with soy sauce.