Author:どばんど いらっしゃいませ!
These are "Bukkake Udon"
The Udon that boils up is washed in cold water, and it puts it in the bowl"Donburi".
A little thick soup is put, and the topping does the Welsh onion, ginger, and the wakame seaweed, etc.
My children like this Udon that does the "Tenkasu" in the topping.
Gochisou-sama !
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